I’m imagining a sunny day, warm enough to be without a jacket. A vast park that is of various shades of green. It’s morning, there are people, but not too many. Warm, smiling people with their heads held high, as they usually are in the English summer. People walking their dogs, people jogging, people having picnics. Then there’s me. I’m laid down on my back on the grass, not minding the dirt or the insects, looking up at the calming shade of blue. I’m there with a bucket of fresh local raspberries and a large cappuccino. I can imagine myself to be happy and at peace in this scenario.
Continue reading “Raspberry and Star Anise Friands”
Everyone’s got a thing, or at least needs a thing. You may be a gym-bunny or a runner, in which case exercise can be your thing. Humor, sarcasm, or having a brain like a calculator may be your thing. You may be a movie buff, you may be as specific as an 80’s pop geek.
A passion, a love, something of profound interest that it defines who you are. In your elevator pitch what do you say? My name is x, I’m from x and?
Continue reading “Lamb with Sumac, Green Tahini Sauce and Aubergine”
I go to restaurants and I pay money for food and with that money comes expectations. I don’t think I’m being unreasonable when I sigh disappointingly at a split hollandaise on my plate. Or dry chicken. Undercooked bread. Overcooked steak. Underseasoned vegetables. Greasy sauce. Wilted salad leaves. These are the things that upset me the most.
Continue reading “Almond Tart”
I love my carbs. They’re the bane of my existence. I can cut down on the sugar, I can cut down on the fat, but if a diet calls for a reduction in carbs, it can go f*ck itself. I recall trying the Paleo diet, and after day three, I was angry, I was irritated and I was unable to concentrate. All clear symptoms of carb withdrawal.
That’s why I can’t lose weight and my ass continues to expand. I’m trying out more exercises but that’s just making me hungrier and crave for more carbs. Nothing like some thick toasted sourdough smothered in butter for that perfect pre- and post-work out snack.
Continue reading “Chinese Cold Sesame Noodles”
A recipe adapted from Bon Appetit, which is just pure genius. A classic in chips, why hadn’t anyone else thought of doing this to baked potatoes? The potatoes are par-boiled in vinegar and water and fried crispy with plenty of oil. My mind was blown.
Continue reading “Salt & Vinegar Potatoes”
I enjoy filleting fish. The whole process from gutting to scaling, even though is messy, I like. I generally have little patience in life, which doesn’t make me the best company at times, but give me a dead fish and a good filleting knife, as morbid as it is, I’m in a yoga state.
Continue reading “Vietnamese-Inspired Cod”
Words are too simple for emotions. Anxiety can be synonymous with nervousness, unease and also paralyzing fear. We say that one is depressed after a disappointing game result, one is depressed after losing their wallet, and one is also depressed when they’re looking down from the edge of a bridge. These feelings, these emotions, are sometimes felt simply flooding one’s mind, but some feel it deep in their stomach, suffocating in their chest, or clogging up their throat. We lack words that describe the combination of emotions. Despair can be hopelessness and sad, but what would we call the oxymoron of distress and delight, or the curdling mix of shock, remorse, hope, and guilt?
Continue reading “Lemon & Coconut Tart”
It’s soon March – my favorite month of the year. When March comes a’knocking, my optimistic alter ego surfaces to answer the door. There’s already more light in the afternoon, more life in the morning, more hope in the world. When the clocks go back at the end of March it’ll all be okay.
Continue reading “Tofu with Peppers and Spicy Oyster Sauce”
I don’t really have a sweet tooth, I can easily pass on that dessert course and order a plate of cheese instead. I love cheese, I could bathe in cheese. I can live on just cheese and bread – all kinds of cheese and only with the best sourdough bread (ahem E5). But I digress, I’m okay about sweets but scones are irresistible. These warm and fluffy treats are some of the best things the UK has to offer.
Continue reading “Citrus & Coconut Scones”
Artichokes are a real b*tch in the vegetable world.
A lot of things aren’t worth their price at restaurants – porridge for instance, or scrambled eggs, or granola or in fact anything served at brunch. The raw ingredients + the skills required in preparing them do not justify the numbers on the menu. But artichokes – they’re expensive in restaurants for all the understandable reasons. First, you get a whole artichoke, that’s not cheap to begin with, and with a giant artichoke, the actual edble part is just 40%. Then the prepping of it is just soo labor-intensive. In all honesty, I don’t know what I hate more – paying for an expensive dish of artichokes at home, or spending a lot of money and time to cook artichokes myself.
Continue reading “Braised Artichokes with Vegetables & Pistou”