Arepas with Black Garlic Chicken & Salsa

Foreign restaurants in Beijing when I was a child definitely lacked diversity. There were the French, the Italian, the Japanese – all of which were mediocre at best. More “exotic” ones did open but their lifespans lasted as long as this arepas dish would in your fridge.  My favorite pastime was reading Time Out to discover all the new strange and wonderful openings and sell the idea to my father. Trying out these restaurants with my father was my second favorite pastime.
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