Salmon Crepe Cake

I had been rather small-minded about crepes growing up, as I held onto the notion that they were simply vehicles for Nutella. That’s the only way I consumed them in Italy. In fact, those childhood Nutella crepes were only marginally better than eating Nutella out of the jar because it was definitely more crepe on Nutella than Nutella on crepe. When served folded into a messy triangle, you see thick layers of dark brown luscious Nutella with barely visible streaks of yellow crepes in between. Somehow though, psychologically it felt better than just directly eating Nutella on its own. Similarly, Italy also has Nutella gelato in the gelaterias, which, of the few times I’ve tried it, is most certainly just Nutella served at a colder temperature. And again, somehow more socially acceptable than just eating straight Nutella with a spoon which Italians would tut at.

I digress, back to the crepes. Fortunately, with age and more exposure to global foods, I learned that these little pancakes are hospitable to all kinds of fillings. smoked salmon crepe cake Continue reading “Salmon Crepe Cake”

Gravlax with Fennel Remoulade

I have now been in Norway for nine days. It’s part of my whole new year new me thing. I decided to do new country, new job just so I could excuse myself from setting proper new year resolutions. With this new life comes: new language, new flat, new furniture, new friends, new gym, new bakeries and cafes. It’s cool, I’m not overwhelmed. My body isn’t reacting negatively with breakouts on my face and eczema flare-ups and stomach bloating. It’s cool. I’m fine.
gravalax fennel.jpg
Continue reading “Gravlax with Fennel Remoulade”

Salmon & Fennel Open Sandwich

“Sh*t, did I just spend £35 on two coffees and two sandwiches?”

That was my first visit to Norway. That was breakfast. That was the result of me stupidly saying, “let’s go out for breakfast, my treat” to my boyfriend. I didn’t know better. The worst part is my sandwich was not even memorable, I had no idea what I hate. I hate overspending on forgettable food.
salmon open sandwich Continue reading “Salmon & Fennel Open Sandwich”