Chinese Sesame Noodles (麻酱面)

Chinese New Year always strikes a sharp homesickness in me. Home is Beijing. And despite the vacancy of my childhood home, the lack of close family ties, and the ever-changing skyline, home is still Beijing. I have no desire to reside there or frequent the place on a regular basis, but around the holiday times nostalgic memories crowd out all the problems surrounding pollution, food safety, and the inability to find adequate cheese.

Every year I tame this longing with trips to the Chinese supermarkets, hours perusing Chinese recipes, and listening to Mando Pop (that is Mandarin Pop, and I’d say only the former two activities are worth indulging in). chinese sesame noodles.jpg
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Chinese Cold Sesame Noodles

I love my carbs. They’re the bane of my existence. I can cut down on the sugar, I can cut down on the fat, but if a diet calls for a reduction in carbs, it can go f*ck itself. I recall trying the Paleo diet, and after day three, I was angry, I was irritated and I was unable to concentrate. All clear symptoms of  carb withdrawal.

That’s why I can’t lose weight and my ass continues to expand. I’m trying out more exercises but that’s just making me hungrier and crave for more carbs. Nothing like some thick toasted sourdough smothered in butter for that perfect pre- and post-work out snack.
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