Chocolate Miso Cookies (aka The Best Chocolate Cookies)

I always keep a jar of miso in the fridge. When I’m drained from the day, and when I’m unhealthily obsessed with my weight, I conjure up a sad concoction of steamed vegetables and call it dinner. Miso became a lifesaver because when I stirred a generous spoonful of it into my dinner, it suddenly lifted everything – and dinner was less sad. Miso’s a flavor bomb that imparts a savory and rich intensity to anything it touches. It belongs in more places than you’d think: I put it into sauces, sandwiches, soups, and even, yes, desserts.
miso chocolate
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