Hi, how are you? You’re reading the first ever post on fork this. You may or may not know, but I had another blog, Happy Belly, and after 5 years of that I’ve decided to do a more… “grown-up” blog..? “Proper”, “mature”, “sophisticated” – I don’t really know what adjective I’m looking for. Making it”grown-up”, however, has been a process of immense stress and frustration. I should have done more research before I just dived in with my credit card. With the first blog it all seemed to just fall into place, like I don’t recall spending days on finding the right font.
Anyway, here I am with a fresh start! Continue reading “Preserved Lemon & Sumac Risotto”