What is your favorite carb?
We had a heated discussion about this at work. First, you need to categorize this properly: we are not talking about good carbs and bad carbs. We are in a safe space where all carbs are good as long as they make you happy.
We are separating carbs into grains (rice, bulgur etc), noodles (inc. pasta), bread (inc. pizza). For the purposes of this exercise we will remove sweets and dishes where the carb has a supporting role, like quiches (thereby removing pastry as a category), and the likes of dumplings. These three categories are understandably very broad. For grains, we will only consider them in their whole form, for if we start thinking about rice flour dishes, then they blur into the other categories.
Continue reading “A killer focaccia”
I’m a little bit tired.
I have a day job that pays the bills, and a side granola business that’s quite literally the opposite. I’m also trying to maintain this blog. Maintain various relationships. Maintain my physique and work out and feed myself.
Today I really felt this longing for baths. I fantasized the luxury of taking 45 minutes to cleanse myself. I also miss books. I’ve shamefully got three unopened and two half-finished books waiting for me across my apartment – on my bedside table, dining table, coffee table – all to punish myself with guilt wherever I go. See, it’s not that I’m not reading anything, it’s that on top of everything, I also subscribe to three news publications, and I have to get my money’s worth and read them every day. That means it takes me my entire 40 minute commute to my day job to read all three morning briefings.
Continue reading “Parmigiana Wreath”
Tomato sauce is something quite sacred in my household. It is made up of simply garlic, olive oil and tomatoes, finished off with some parmesan, and I promise you it is more difficult than it sounds. My father took years to teach me, and in turn it took years for my sauce to gain his approval. Maybe he’s difficult and I’m incompetent, maybe a good tomato sauce requires a lot of finesse.
Continue reading “Ricotta Gnocchi with Tomato Sauce”