Chocolate Almond Cake (Torta Caprese)

Food neophobia is defined as the relucatance to try or the avoidance of new foods.  We all know at least one obnoxious person in our friendship group that’s like that.  I was food neophobic as a child.  It’s quite different from being a fussy eater because it’s not like I didn’t like many things, I just stuck to my favorites and never ventured out to trying anything remotely exotic.  Pizzas were always margherita, pastas were always the plain tomato sauce, and ice cream was always chocolate.  I did also go for vanilla and hazelnut at times but it was always in conjunction with chocolate ice cream.  I remember once being at my parents’ friends house in Italy, and the hosts’ daughter, along with my sister and I, were asked to go buy a few tubs of ice cream for everyone to share at the end of the meal.  On our way over to the shop the girl talked about how she loved melon flavored ice cream so we should definitely go for that.  Melon and also lemon, oh she loved her f*cking lemon ice cream.  I was shy and nervous, but my sister, understanding the situation,tried to suggest chocolate or hazelnut or vanilla as the last flavour but then the b*tch just said “let’s just go for all fruit flavors”.
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