Bombay Potatoes

Curry recipes are often a bit of a hit-and-miss. It’s difficult to make a good one that balances all the spices, achieving a symphony of flavors rather than a just generic “hot”. I’m not saying that I’ve got curries covered, and that I’ve slaved over this recipe with trial and error, adjusting the proportions of the ingredients time after time. I don’t really improvise with curries, I look for curry recipes, follow them down to a tee, and share the ones that are good with you, like this one.
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