“It has to be Heinz” – no, that sh*t’s got so much sugar and preservatives in it, make your baked beans at home. I do not understand this British loyalty to Heinz baked beans. Taste wise it’s pretty one dimensional, it is sweet and bland and it should not define how baked beans – an iconic British staple – taste.
Doesn’t this look so much more appetizing than that pale orange slimy dollop of beans that’s placed in the midst of a traditional fry-up?
Continue reading “Better Baked Beans”