There are admittedly days when I feel like kneading a bread dough for 10, 20, 30 minutes. The rhythm motion of pushing and stretching the soft yeast-scented dough is as therapeutic an activity as it gets for me. However, if you present me with the alternative of letting a machine do it in five minutes whilst I make myself a cup of coffee…Maybe that’s even more therapeutic. And since I’ve acquired Heston, my beloved stand mixer, I’ve made more bread and rolls and buns.
Continue reading “St Lucia Buns (Saffron Buns)”
I am on a constant quest to find good bread – good sourdough, in particular. The ones with a good crust – the kind that crackles and sings when a knife saws through it; with a moist, elastic and stretchy interior, like a sponge featuring holes large and small; and importantly, a deep earthy flavor with a slight sour edge. To ensure one ticks all the boxes, one needs to really understand the science of it all, and really devote their heart and soul into it. I was therefore thrilled at the news that Andy Strang, the man behind the new bakery Bread by Bike in Kentish Town, is a physicist.
Continue reading “Bread by Bike (London)”
Rosemary belongs in sweet settings just as it does with roasted veg and bold meats. I tell you where rosemary doesn’t belong — it’s water. I once went to this “plant-based”, “healthy” (and overpriced) cafe that tried to be clever and instead of serving water out of jugs with lemons, mint or even cucumber — it’s sitting there with rosemary. Rosemary-infused water is not nice, there’s a reason why it’s not a thing. I don’t like these cafes. I don’t like that they try to be clever with their waters. I don’t like that they use their vegan “milks” to justify £4 cappuccinos. I don’t like that they serve me “bowl food” filled with grains and vegetables that’s essentially my go-to 15-minute cheap lazy weeknight meal and they serve it to me like some revolutionary diet-friendly food with a hefty price tag.
And I don’t like their stodgy gluten-free and vegan cakes. No. I like my butter-and-egg-rich fluffy and moist wheat flour cakes like this one.
Continue reading “Rosemary, Tahini & Honey Cake”
I’d like to firstly state that this review is not sponsored, and thus my passion for E5 bakehouse is not exaggerated – I genuinely think this place does the best sourdough in London.
Yes, I got straight to the point.
Continue reading “E5 Bakehouse (London)”