You know how so many of those detox juice blends are named by color? You have green juices made with spinach, cucumber & celery; orange juices made with pumpkin, carrot & apricot; red juices made with beet, peppers & tomatoes. It’s completely random on the basis of flavor profiles. These “juicers” simply looked to nature and grouped ingredients together by color and started selling them at £6 a bottle.
However, I inadvertedly did that with my bruschettas last night. Yellow saffron salt, yellow lemon zest, yellow corn, and even arguably yellow-ish parmesan. And you know what, they taste amazing but look how pretty! It’s like a beautiful plate of golden sunshine. I’m understanding why sticking to a color scheme appeals to consumers now.
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