Ok. Let’s keep this content corona-free. I probably spend more time reading about the corona virus than working these days, so this post will just be about the apple cake. Let’s just stop thinking about corona for five minutes and instead find comfort in the baking of an apple cake. A fantastic apple cake that’s more apple than cake, so really, it’s ok to eat now that all gyms are closed and you’re doing nothing but baking and eating because you can’t go out and do anything and baking and eating are the only things that can distract you from reading more about the corona virus. Continue reading “Apple Almond Cake”
I’ve been trying to practice mindful eating. It’s what would prevent me from devouring an entire bowl of these almonds in two minutes. I’m still learning. So far my strategy of refraining from mindless eating is to simply avoid all foods that trigger that primal side of me. It’s chocolate-covered coffee beans, bread sticks, chips: anything with that right combination of sweet or salty along with that satisfying crunch.
Continue reading “Chocolate-Covered Almonds”
Shortbread is so utterly boring and old fashioned, it’s like the culinary equivalent of a Volvo 240. Especially the packaged ones that come in those thick rectangles with dotted lines, dry and crunchy, filling me with disappointment when I’m served it as a tea accompaniment.
To be fair, objectively, there is nothing wrong with a good shortbread. Delicately crumbly, melting on the tongue, rich with butter – it’s all good things. But it’s still dull. Continue reading “Pink Peppercorn Shortbread Fingers”
I was banned from wearing white clothes at one point as a child. Now that I’m all grown up and can make my own decisions I just wear a bib when I wear white clothes.
And it wasn’t just chocolate. My grandparents told me of the story of when I was about 2 years old at a pizza restaurant where I was all nicely dressed up. The pizza came, and, I wasn’t even civilized enough to use my hands, I just dropped my face into the pizza and ate away. See, back in those days it was cute, now when I do that it’s just gross. Continue reading “The Simplest Cocoa Brownies”
I loved buffets as a child, and hotel buffets were once quite affordable in fancy hotels in Beijing – this was at least a decade ago, as now they’re over 50 pounds per person for mediocre food. Back in the days it was something we often did as a family. Some families go camping, some go hiking, some play card games together, but our family just went out to eat buffets. Now we go out and eat in nice restaurants. This is all leading up to the story where my dad stole jam for his darling daughter.
Continue reading “Orange Marmalade Cake”
I worked in the pastry kitchen of a 5-star hotel one summer and the wastage I witnessed was astonishing. Things had to be precise, brownies had to be 5 by 5 and if that slab of brownies was 29cm in length, well that 4cm strip at the end was binned. If you unintentionally sliced it at an angle so it wasn’t perfectly square, it was binned. Leftovers, binned. Look at my mishaped cookies below, they would’ve been binned.
Continue reading “Spiced Chocolate Almond Diamonds”