Pear and Citrus Cake

My fondest memories of my mother involve her feeding me, which I guess is normal. I can still visualize my mother cutting pears into segments over a bowl, endearingly slurping them, and passing the bowl to her children. Those were Nashi pears – they’re the crisp, fresh Asian pears that are more akin to apples. I always preferred the buttery, rich william and conference pears as a child, which were a rare and extortionate treat in China back in the days.
pear citrus cake
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