Ricotta is disappointingly underrated outside of Italy. People think of it as a filler ingredient, an extra in a dish with big stars. You mix it up with big flavors assuming it is only useful for its texture. Poor ricotta, why don’t more people swoon over you?
Continue reading “Homemade Ricotta”
I always keep a jar of miso in the fridge. When I’m drained from the day, and when I’m unhealthily obsessed with my weight, I conjure up a sad concoction of steamed vegetables and call it dinner. Miso became a lifesaver because when I stirred a generous spoonful of it into my dinner, it suddenly lifted everything – and dinner was less sad. Miso’s a flavor bomb that imparts a savory and rich intensity to anything it touches. It belongs in more places than you’d think: I put it into sauces, sandwiches, soups, and even, yes, desserts.
Continue reading “Chocolate Miso Cookies (aka The Best Chocolate Cookies)”
I know that my first post in January should be something healthier, something involving #detox, #cleanse, and #cleaneating. I know that the first days of January are filled with aspiration and ardor – the pubs empty, the gyms crammed, the office cafeterias packed with determined homemade salads. I know that everyone’s attempting to become a better version of themselves, which generally involves being “healthier”, which usually means weight loss, which often can be detrimental mentally. Because so many of these new year resolutions fail. These unsuccessful resolutions can in turn make you feel like a failure. And when these failures are linked to body image, well, that’s unhealthy.
I wanted to share something comforting with you today, especially if you, too, find January to be the Monday of months.
Continue reading “Pasta with Potatoes”