Three Cup Chicken

I love discovering the food-words that exist exclusively in certain languages. Shememodjamo, for instance, is Georgian for “I accidentally ate the whole thing”, to describe situations where one continues to eat despite being full. This word needs to exist in more languages.  This Three Cup Chicken dish is most perfectly described as 下饭 (xia fan) as we say in Chinese, which translates to “sends the rice down”, ie the robust flavor renders the dish perfect with rice. This word, understandably, has little place in other languages.
three cup chicken
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Hazelnut & Cherry Loaf

Nutella is fascinatingly one of the most successful brands in the world. It’s so universal that it has been the happy part of the childhoods of people from all angles of the world (or at least in the West). It is so universal that the brand is responsible for forming the association between hazelnut and chocolate. That’s my theory, at least. People say hazelnuts are reminiscent of chocolate, that when roasted, contain deep notes of cocoa. I say bullsh*t. You’re used to the two being together because of Nutella. When you have roasted hazelnuts on its own, you think it’s missing something – its long term partner chocolate.
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