There’s been a revolution against the British curry houses where Indian cuisine’s tamed down to a heavy, bland, generic stew. After the success of Dishoom a whole wave of trendy Indian restaurants opened their doors in London. Small sharing plates, decor honoring the tradition of Bombay coffee houses, and food that lights up fireworks.
Tandoor Chop House is one of such places. It claims to be North Indian cafe meets Western chop house. I went in the evening, where it’s dimly lit and filled with smoke from the tandoor, creating a wonderfully inviting atmosphere.
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